The Making of "干贝腊肠饭" (Scallops with Waxed Sausage rice)

Ingredients:


2 Waxed Sausages (Remove the skin as shown above)


Onions and Garlic


Ginger


Mushroom


A small bowl of Dried Shrimp and Scallops


Rice

Step 1:
a) Chop the Onions, Garlic and Ginger into fine pieces.
b) Slice the Sausages and Mushroom into thin pieces.
c) Soak the Dried Shrimp and Scallops.
d) Wash the rice and then put a bit of salt to taste.

Step 2:
a) Stir-fry the Chopped Onions, Garlic and Ginger till it's golden brown.
b) Put in the sliced Sausages. ( Add a bit of Sugar while stir-frying)
c) Then put in the sliced Mushroom.
d) Lastly, put in the Dried Shrimp and Scallops.







Step 3:
a) Pour in the rice and continue to stir-fry.
b) Once done, off the stove and transfer the stir-fried rice into the rice cooker. (Add a bit of Oyster Sauce to give it the dark colour)
c) Cook until it's done.













This is the final product!







Set yourself in an easy cooked meal together with a cup of tea!